Taza de Oro Light Roast | Colombian Coffee with Blackberry & Vanilla

Taza de Oro

Variety: Red Castillo & Yellow Castillo
Origin: Titiribí, Antioquia, Colombia
Process: Fully Washed (48-hour fermentation)
Roast Level: Light
Cup Score: 87
Tasting Notes: Blackberry | Butter | Vanilla | Cocoa

"Crafted in the highlands of Titiribí, Antioquia, Taza de Oro is a vibrant, light roast Colombian coffee with a clean, juicy profile. Carefully fermented for 48 hours and fully washed, it reveals elegant notes of blackberry, butter, and vanilla, with a smooth cocoa finish. A bright, balanced cup designed for those who appreciate sweetness and complexity."

Origin Story

Nestled in the lush mountains of Titiribí, Antioquia, Finca La Candela is a family-run farm known for its dedication to quality and sustainability. The farm’s unique microclimate, rich volcanic soil, and careful post-harvest practices—like a 48-hour fermentation and full washing—bring out the bright, clean flavors that define Taza de Oro. Each cup is a tribute to the passion and craftsmanship behind every bean.

Brewing Suggestion

Taza de Oro’s rich body and vibrant sweetness shine beautifully when brewed with a French Press. We recommend using a medium-coarse grind, a brew time of four minutes, and a water temperature of around 200°F to fully extract the juicy blackberry notes and smooth cocoa finish.