La Maria Medium Roast – Colombian Specialty Coffee | El Viajero

La Maria – Medium Roast | Colombian Specialty Coffee

Grown with care. Roasted for clarity. A cup you won’t forget.

Tasting Notes:

•  Grape, plum, champagne, pepper, cocoa 

This cup offers a bright acidity with a smooth body. Think crisp green apple on the front, balanced with roasted almond, and finishing with velvety chocolate tones.

Details:

• Origin: La Maria Farm, Southwest Antioquia, Colombia
• Farmers: Adolfo Taborda & Zoe Cortez
• Process: Washed
• Varietals: Red & Yellow Castillo
• Roast Level: Medium
• Elevation: 1,900 MASL
• Cup Score: 86.6
• Direct Trade: Yes – from our partners at La Maria Farm

Why You’ll Love It

La Maria Medium Roast is the perfect balance of fruity brightness and comforting richness. Sourced directly from the Taborda family farm, this roast highlights the terroir of Antioquia with every sip. It's clean, juicy, and deeply satisfying.

Perfect for your daily pour over, French press, or AeroPress routine.

Brew Recommendations

• Ratio: 1:15.5 (19g coffee to 295g water)
• Water Temp: 198–202°F
• Grind: Medium-fine
• Best Methods: Pour Over, Chemex, AeroPress

Meet the Farmers

This coffee is grown by Adolfo Taborda and his wife Zoe Cortez on their beautiful La Maria farm. They're committed to biodiversity, regenerative practices, and producing outstanding specialty coffee. When you sip this roast, you're directly supporting their work.

Read the full story of La Maria Farm →

Sourced With Purpose

We believe a cup of coffee may not change the world, but it can change a life.

That’s why we invest in direct trade relationships and transparent sourcing that uplifts small-scale farmers in Colombia.

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