El Viajero Honey

El Viajero Honey – Colombian Specialty Coffee

Sweet, smooth, and sustainably sourced.

Tasting Notes:

Black Cherry | Sugar Cane | Red Apple | Caramel

Expect a clean and velvety body with sweet honeyed complexity and a soft chocolate finish.

Details:

• Origin: Villa Rubiela, Huila, Colombia
• Process: Honey
• Varietal: Castillo
• Roast Level: Medium
• Elevation: 1,650 MASL
• Cup Score: 86.5
• Direct Trade: Yes – we visit this farm ourselves
• Impact: $0.50 per pound goes directly to support Wayú, that work on the farm.

Why You’ll Love It

El Viajero Honey is handpicked and honey-processed on a small family farm in the lush mountains of Huila, Colombia. The beans are dried with mucilage still attached, creating a cup that’s naturally sweet and complex without added sugars.

This roast is ideal for your morning pour-over, French press, or drip coffee. It’s clean, sweet, and roasted fresh weekly.

Brew Recommendations

• Ratio: 1:16 (20g coffee to 320g water)
• Water Temp: 200°F
• Grind: Medium (similar to sea salt)
• Best Methods: Pour Over, French Press, Drip Brewer
• Sourced With Purpose

We believe a cup of coffee may not change the world, but it can change a life.

That’s why we partner directly with Villa Rubiela farm and give back with every bag sold.

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